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GET /v1/foods/usda-2706192Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 312 kcal
- 267 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.5 g
- 20.9 g
- Carbohydrate
- 0.2 g
- 0.2 g
- Fat
- 23.8 g
- 20.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.1 g
- 6 g
- Monounsaturated fat
- 9.4 g
- 8 g
- Polyunsaturated fat
- 4.9 g
- 4.2 g
- Cholesterol
- 96 mg
- 82 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 817 mg
- 698 mg
- Potassium
- 384 mg
- 328 mg
- Calcium
- 22 mg
- 19 mg
- Iron
- 2.2 mg
- 1.9 mg
- Magnesium
- 26 mg
- 22 mg
- Phosphorus
- 216 mg
- 185 mg
- Zinc
- 3.7 mg
- 3.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 33 µg
- 28 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.6 µg
- 1.4 µg
- Vitamin E
- 1.4 mg
- 1.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.44 mg
- 0.38 mg
- Riboflavin (B2)
- 0.25 mg
- 0.21 mg
- Niacin (B3)
- 9.1 mg
- 7.7 mg
- Vitamin B6
- 0.33 mg
- 0.28 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 1.36 µg
- 1.16 µg
Other
NutrientPortionPer 100 g
- Water
- 65.4 g
- 55.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, nfs (200 ml)
- 117 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, nfs (155 ml)
- 90 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, nfs (360 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 half smoke sausage
- 112 g
- 1 bun-size or griller link
- 75 g
- 1 breakfast size link
- 20 g
- 1 cup, NFS
- 138 g
- 1 oz, cooked
- 28.4 g
- 1 slice
- 15 g
- 1 cubic inch
- 18 g
- 1 patty
- 35 g
- 1 piece
- 75 g
- 1 cocktail or miniature link
- 10 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
0%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706192