DishNon-veg

Pork sausage, reduced sodium

Sausages

Energy per 100 g

233kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
273 kcal
233 kcal

Macros

NutrientPortionPer 100 g
Protein
23.3 g
19.9 g
Carbohydrate
15.4 g
13.2 g
Fat
13 g
11.1 g
Fibre
0 g
0 g
Sugars
0.9 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
2.9 g
Monounsaturated fat
5.6 g
4.8 g
Polyunsaturated fat
3.4 g
2.9 g
Cholesterol
46 mg
39 mg

Minerals

NutrientPortionPer 100 g
Sodium
486 mg
415 mg
Potassium
1,156 mg
988 mg
Calcium
0 mg
0 mg
Iron
1.4 mg
1.2 mg
Magnesium
47 mg
40 mg
Phosphorus
311 mg
266 mg
Zinc
2.6 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.4 µg
Vitamin E
1.7 mg
1.4 mg
Vitamin K
37.9 µg
32.4 µg
Thiamin (B1)
0.43 mg
0.37 mg
Riboflavin (B2)
0.51 mg
0.44 mg
Niacin (B3)
14 mg
12 mg
Vitamin B6
0.58 mg
0.5 mg
Folate
77 µg
66 µg
Vitamin B12
0.16 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
61 g
52.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 bun-size or griller link
75 g
1 piece
75 g
1 cocktail or miniature link
10 g
1 cup, NFS
138 g
1 breakfast size link
20 g
1 oz, cooked
28.4 g
1 slice
15 g
1 cubic inch
16 g
1 patty
35 g
1 half smoke sausage
112 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

23%

Carbs

43%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706193