DishNon-veg

Pork and beef sausage

Sausages

Energy per 100 g

333kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
390 kcal
333 kcal

Macros

NutrientPortionPer 100 g
Protein
18.6 g
15.9 g
Carbohydrate
2.8 g
2.4 g
Fat
32.8 g
28 g
Fibre
0 g
0 g
Sugars
1.2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.8 g
10.1 g
Monounsaturated fat
14.2 g
12.1 g
Polyunsaturated fat
4.1 g
3.5 g
Cholesterol
87 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
983 mg
840 mg
Potassium
353 mg
302 mg
Calcium
26 mg
22 mg
Iron
1.6 mg
1.4 mg
Magnesium
21 mg
18 mg
Phosphorus
159 mg
136 mg
Zinc
2.7 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
23 µg
Vitamin C
11.2 mg
9.6 mg
Vitamin D
0.9 µg
0.8 µg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
1.6 µg
1.4 µg
Thiamin (B1)
0.18 mg
0.16 mg
Riboflavin (B2)
0.18 mg
0.15 mg
Niacin (B3)
5 mg
4.3 mg
Vitamin B6
0.2 mg
0.17 mg
Folate
5 µg
4 µg
Vitamin B12
1.24 µg
1.06 µg

Other

NutrientPortionPer 100 g
Water
59.4 g
50.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 piece
75 g
1 oz, cooked
28.4 g
1 slice
15 g
1 breakfast size link
20 g
1 bun-size or griller link
75 g
1 cubic inch
18 g
1 cocktail or miniature link
10 g
1 half smoke sausage
112 g
1 patty
35 g
1 cup, NFS
138 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

3%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706194