DishNon-veg

Turkey or chicken sausage

Sausages

Energy per 100 g

193kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
226 kcal
193 kcal

Macros

NutrientPortionPer 100 g
Protein
22.9 g
19.6 g
Carbohydrate
1.3 g
1.1 g
Fat
14.3 g
12.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.5 g
3 g
Monounsaturated fat
4.2 g
3.6 g
Polyunsaturated fat
4.3 g
3.7 g
Cholesterol
108 mg
92 mg

Minerals

NutrientPortionPer 100 g
Sodium
825 mg
705 mg
Potassium
427 mg
365 mg
Calcium
44 mg
38 mg
Iron
1.6 mg
1.4 mg
Magnesium
26 mg
22 mg
Phosphorus
245 mg
209 mg
Zinc
3.6 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.6 µg
0.5 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.6 µg
0.5 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.41 mg
0.35 mg
Niacin (B3)
6.9 mg
5.9 mg
Vitamin B6
0.46 mg
0.39 mg
Folate
8 µg
7 µg
Vitamin B12
1.65 µg
1.41 µg

Other

NutrientPortionPer 100 g
Water
75.1 g
64.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 piece
75 g
1 bun-size or griller link
75 g
1 breakfast size link
20 g
1 cup, NFS
138 g
1 cubic inch
18 g
1 slice
15 g
1 patty
35 g
1 cocktail or miniature link
10 g
1 oz, cooked
28.4 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

2%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706200