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DishNon-veg

Vienna sausage, canned

Sausages

Energy per 100 g

230kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
294 kcal
230 kcal

Macros

NutrientPortionPer 100 g
Protein
13.4 g
10.5 g
Carbohydrate
3.3 g
2.6 g
Fat
24.8 g
19.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.1 g
7.1 g
Monounsaturated fat
12.3 g
9.6 g
Polyunsaturated fat
1.7 g
1.3 g
Cholesterol
111 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,125 mg
879 mg
Potassium
129 mg
101 mg
Calcium
13 mg
10 mg
Iron
1.1 mg
0.9 mg
Magnesium
9 mg
7 mg
Phosphorus
63 mg
49 mg
Zinc
2 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.8 µg
0.6 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2 µg
1.6 µg
Thiamin (B1)
0.11 mg
0.09 mg
Riboflavin (B2)
0.14 mg
0.11 mg
Niacin (B3)
2.1 mg
1.6 mg
Vitamin B6
0.15 mg
0.12 mg
Folate
5 µg
4 µg
Vitamin B12
1.31 µg
1.02 µg

Other

NutrientPortionPer 100 g
Water
83.1 g
64.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
1 cup
151 g
1 sausage (7/8" dia x 2" long)
16 g
1 can (5 oz) yields
113 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

5%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706203