DishNon-veg

Chicken, prepackaged or deli, luncheon meat, reduced sodium

Cold cuts and cured meats

Energy per 100 g

98kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
116 kcal
98 kcal

Macros

NutrientPortionPer 100 g
Protein
20.5 g
17.4 g
Carbohydrate
3.4 g
2.9 g
Fat
2.2 g
1.9 g
Fibre
0 g
0 g
Sugars
0.9 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.6 g
Monounsaturated fat
0.9 g
0.7 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
60 mg
51 mg

Minerals

NutrientPortionPer 100 g
Sodium
913 mg
774 mg
Potassium
425 mg
360 mg
Calcium
13 mg
11 mg
Iron
0.5 mg
0.4 mg
Magnesium
31 mg
26 mg
Phosphorus
303 mg
257 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.07 mg
Niacin (B3)
10.7 mg
9.1 mg
Vitamin B6
0.53 mg
0.45 mg
Folate
8 µg
7 µg
Vitamin B12
0.17 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
87.9 g
74.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, pieces
140 g
Guideline amount on regular sandwich
56 g
1 slice, NFS
28 g
Guideline amount on large sandwich
84 g
Macro split
Share of energy from protein, carbs and fat.

71%

Protein

12%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706209