DishNon-veg

Spam

Cold cuts and cured meats

Energy per 100 g

315kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
372 kcal
315 kcal

Macros

NutrientPortionPer 100 g
Protein
15.8 g
13.4 g
Carbohydrate
5.4 g
4.6 g
Fat
31.4 g
26.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.8 g
10 g
Monounsaturated fat
15.9 g
13.5 g
Polyunsaturated fat
2.4 g
2 g
Cholesterol
84 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,664 mg
1,410 mg
Potassium
483 mg
409 mg
Calcium
0 mg
0 mg
Iron
0.8 mg
0.6 mg
Magnesium
17 mg
14 mg
Phosphorus
178 mg
151 mg
Zinc
1.9 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.37 mg
0.32 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
4.2 mg
3.5 mg
Vitamin B6
0.26 mg
0.22 mg
Folate
4 µg
3 µg
Vitamin B12
0.53 µg
0.45 µg

Other

NutrientPortionPer 100 g
Water
61 g
51.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, pieces
140 g
1 slice, NFS
56 g
Guideline amount on large sandwich
84 g
Guideline amount on regular sandwich
56 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

6%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706211