DishNon-veg

Spam, reduced sodium

Cold cuts and cured meats

Energy per 100 g

293kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
346 kcal
293 kcal

Macros

NutrientPortionPer 100 g
Protein
14.8 g
12.5 g
Carbohydrate
4 g
3.4 g
Fat
29.6 g
25.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.5 g
8.9 g
Monounsaturated fat
14.5 g
12.3 g
Polyunsaturated fat
3.2 g
2.7 g
Cholesterol
90 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,227 mg
1,040 mg
Potassium
666 mg
564 mg
Calcium
0 mg
0 mg
Iron
0.8 mg
0.6 mg
Magnesium
17 mg
14 mg
Phosphorus
129 mg
109 mg
Zinc
2.5 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
50.7 mg
43 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.31 mg
0.26 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
3.8 mg
3.2 mg
Vitamin B6
0.33 mg
0.28 mg
Folate
5 µg
4 µg
Vitamin B12
0.72 µg
0.61 µg

Other

NutrientPortionPer 100 g
Water
65.5 g
55.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice, NFS
56 g
1 cup, pieces
140 g
Guideline amount on regular sandwich
56 g
Guideline amount on large sandwich
84 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

5%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706212