DishNon-veg

Liverwurst

Cold cuts and cured meats

Energy per 100 g

327kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
589 kcal
327 kcal

Macros

NutrientPortionPer 100 g
Protein
26.1 g
14.5 g
Carbohydrate
5.6 g
3.1 g
Fat
51.3 g
28.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.8 g
9.3 g
Monounsaturated fat
22.9 g
12.7 g
Polyunsaturated fat
5.7 g
3.2 g
Cholesterol
324 mg
180 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,759 mg
977 mg
Potassium
358 mg
199 mg
Calcium
16 mg
9 mg
Iron
20.2 mg
11.2 mg
Magnesium
20 mg
11 mg
Phosphorus
302 mg
168 mg
Zinc
5.1 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7,596 µg
4,220 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.2 µg
1.2 µg
Vitamin E
0.6 mg
0.4 mg
Vitamin K
2.9 µg
1.6 µg
Thiamin (B1)
0.45 mg
0.25 mg
Riboflavin (B2)
2.74 mg
1.52 mg
Niacin (B3)
15.1 mg
8.4 mg
Vitamin B6
0.59 mg
0.33 mg
Folate
79 µg
44 µg
Vitamin B12
36.18 µg
20.1 µg

Other

NutrientPortionPer 100 g
Water
91.1 g
50.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, solid pack (200 ml)
180 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, solid pack (155 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, solid pack (360 ml)
324 g
From the source's cup weight and ICMR-NIN household measures
1 cup, solid pack
213 g
Guideline amount on regular sandwich
56 g
Guideline amount on large sandwich
84 g
1 slice, NFS
28 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

4%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706213