DishNon-veg

Luncheon meat, loaf type

Cold cuts and cured meats

Energy per 100 g

225kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
266 kcal
225 kcal

Macros

NutrientPortionPer 100 g
Protein
13.2 g
11.2 g
Carbohydrate
10 g
8.5 g
Fat
18.9 g
16 g
Fibre
1.8 g
1.5 g
Sugars
10 g
8.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
5.3 g
Monounsaturated fat
8.3 g
7.1 g
Polyunsaturated fat
3.3 g
2.8 g
Cholesterol
68 mg
58 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,227 mg
1,040 mg
Potassium
438 mg
371 mg
Calcium
129 mg
109 mg
Iron
1.6 mg
1.3 mg
Magnesium
40 mg
34 mg
Phosphorus
181 mg
153 mg
Zinc
2 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
92 µg
78 µg
Vitamin C
9.2 mg
7.8 mg
Vitamin D
0.9 µg
0.8 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
6 µg
5.1 µg
Thiamin (B1)
0.46 mg
0.39 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
2.9 mg
2.5 mg
Vitamin B6
0.49 mg
0.42 mg
Folate
44 µg
37 µg
Vitamin B12
0.64 µg
0.54 µg

Other

NutrientPortionPer 100 g
Water
71.2 g
60.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
Guideline amount on regular sandwich
56 g
1 cup, pieces
140 g
1 slice, NFS
28 g
Guideline amount on large sandwich
84 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

15%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706214