DishNon-veg

Fish, raw

Fish

Energy per 100 g

94kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2706223
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
107 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
19.6 g
17.2 g
Carbohydrate
0 g
0 g
Fat
2.7 g
2.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.6 g
Monounsaturated fat
1 g
0.9 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
63 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
83 mg
Potassium
310 mg
272 mg
Calcium
21 mg
18 mg
Iron
0.4 mg
0.3 mg
Magnesium
25 mg
22 mg
Phosphorus
250 mg
219 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.5 µg
1.3 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
1 µg
0.9 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
2.4 mg
2.1 mg
Vitamin B6
0.17 mg
0.15 mg
Folate
16 µg
14 µg
Vitamin B12
2.49 µg
2.18 µg

Other

NutrientPortionPer 100 g
Water
91.5 g
80.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

77%

Protein

0%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706223