DishNon-veg

Fish, NS as to type, baked or broiled, coated

Fish

Energy per 100 g

223kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
254 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
23.6 g
20.7 g
Carbohydrate
8.9 g
7.8 g
Fat
13.3 g
11.7 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.8 g
Monounsaturated fat
4.4 g
3.8 g
Polyunsaturated fat
3.6 g
3.1 g
Cholesterol
71 mg
62 mg

Minerals

NutrientPortionPer 100 g
Sodium
388 mg
340 mg
Potassium
402 mg
353 mg
Calcium
22 mg
19 mg
Iron
1.1 mg
1 mg
Magnesium
33 mg
29 mg
Phosphorus
280 mg
246 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
47 µg
41 µg
Vitamin C
1.1 mg
1 mg
Vitamin D
6.5 µg
5.7 µg
Vitamin E
2.6 mg
2.3 mg
Vitamin K
5.7 µg
5 µg
Thiamin (B1)
0.2 mg
0.18 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
6.8 mg
6 mg
Vitamin B6
0.41 mg
0.36 mg
Folate
48 µg
42 µg
Vitamin B12
2.93 µg
2.57 µg

Other

NutrientPortionPer 100 g
Water
66.9 g
58.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large fillet
135 g
1 whole fish, any size
270 g
1 cubic inch
17 g
1 oz yields
20 g
1 cup
135 g
1 small/regular fillet
90 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

14%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706226