DishNon-veg

Fish, catfish, baked or broiled, coated

Fish

Energy per 100 g

205kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
234 kcal
205 kcal

Macros

NutrientPortionPer 100 g
Protein
19.6 g
17.2 g
Carbohydrate
8.9 g
7.8 g
Fat
12.7 g
11.1 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2.6 g
Monounsaturated fat
5 g
4.4 g
Polyunsaturated fat
2.9 g
2.6 g
Cholesterol
74 mg
65 mg

Minerals

NutrientPortionPer 100 g
Sodium
417 mg
366 mg
Potassium
380 mg
333 mg
Calcium
22 mg
19 mg
Iron
0.9 mg
0.8 mg
Magnesium
26 mg
23 mg
Phosphorus
261 mg
229 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
25 µg
22 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
1.8 mg
1.5 mg
Vitamin K
7 µg
6.1 µg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
3.3 mg
2.9 mg
Vitamin B6
0.21 mg
0.18 mg
Folate
40 µg
35 µg
Vitamin B12
3.11 µg
2.73 µg

Other

NutrientPortionPer 100 g
Water
72.3 g
63.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large fillet
135 g
1 whole fish, any size
270 g
1 oz yields
20 g
1 cup
135 g
1 small/regular fillet
90 g
1 cubic inch
17 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

16%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706237