DishNon-veg

Fish, cod, baked or broiled, coated

Fish

Energy per 100 g

152kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
152 kcal

Macros

NutrientPortionPer 100 g
Protein
19.7 g
17.3 g
Carbohydrate
8.9 g
7.8 g
Fat
6 g
5.3 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.3 g
Monounsaturated fat
2 g
1.8 g
Polyunsaturated fat
1.8 g
1.6 g
Cholesterol
65 mg
57 mg

Minerals

NutrientPortionPer 100 g
Sodium
430 mg
377 mg
Potassium
300 mg
263 mg
Calcium
22 mg
19 mg
Iron
0.9 mg
0.8 mg
Magnesium
27 mg
24 mg
Phosphorus
353 mg
310 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
24 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
1.4 mg
1.3 mg
Vitamin K
4.4 µg
3.9 µg
Thiamin (B1)
0.14 mg
0.13 mg
Riboflavin (B2)
0.11 mg
0.09 mg
Niacin (B3)
2.1 mg
1.8 mg
Vitamin B6
0.17 mg
0.15 mg
Folate
36 µg
32 µg
Vitamin B12
2.14 µg
1.88 µg

Other

NutrientPortionPer 100 g
Water
78.1 g
68.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cubic inch
17 g
1 oz yields
20 g
1 small/regular fillet
140 g
1 cup
135 g
1 whole fish, any size
420 g
1 large fillet
210 g
1 steak
210 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

21%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706243