DishNon-veg

Fish, cod, fried

Fish

Energy per 100 g

217kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
247 kcal
217 kcal

Macros

NutrientPortionPer 100 g
Protein
15.4 g
13.5 g
Carbohydrate
13.3 g
11.7 g
Fat
14.3 g
12.5 g
Fibre
0.6 g
0.5 g
Sugars
0.2 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1.7 g
Monounsaturated fat
5.8 g
5.1 g
Polyunsaturated fat
5.4 g
4.8 g
Cholesterol
48 mg
42 mg

Minerals

NutrientPortionPer 100 g
Sodium
486 mg
426 mg
Potassium
231 mg
203 mg
Calcium
24 mg
21 mg
Iron
1.2 mg
1 mg
Magnesium
23 mg
20 mg
Phosphorus
270 mg
237 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
4 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.4 µg
Vitamin E
3 mg
2.7 mg
Vitamin K
13.7 µg
12 µg
Thiamin (B1)
0.19 mg
0.17 mg
Riboflavin (B2)
0.12 mg
0.11 mg
Niacin (B3)
2.1 mg
1.9 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
49 µg
43 µg
Vitamin B12
1.57 µg
1.38 µg

Other

NutrientPortionPer 100 g
Water
69.5 g
61 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large fillet
210 g
1 cubic inch
17 g
1 small/regular fillet
140 g
1 cup
135 g
1 steak
210 g
1 oz yields
20 g
1 whole fish, any size
420 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

22%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706244