DishNon-veg

Fish, cod, steamed

Fish

Energy per 100 g

87kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
99 kcal
87 kcal

Macros

NutrientPortionPer 100 g
Protein
22 g
19.3 g
Carbohydrate
0 g
0 g
Fat
0.6 g
0.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
67 mg
59 mg

Minerals

NutrientPortionPer 100 g
Sodium
268 mg
235 mg
Potassium
339 mg
297 mg
Calcium
11 mg
10 mg
Iron
0.2 mg
0.2 mg
Magnesium
29 mg
25 mg
Phosphorus
405 mg
355 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
0.8 mg
0.7 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
1.6 mg
1.4 mg
Vitamin B6
0.15 mg
0.13 mg
Folate
9 µg
8 µg
Vitamin B12
2.57 µg
2.25 µg

Other

NutrientPortionPer 100 g
Water
90.6 g
79.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 small/regular fillet
140 g
1 cubic inch
17 g
1 steak
210 g
1 whole fish, any size
420 g
1 large fillet
210 g
1 oz yields
20 g
Macro split
Share of energy from protein, carbs and fat.

94%

Protein

0%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706245