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GET /v1/foods/usda-2706246Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 215 kcal
- 189 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.7 g
- 19.9 g
- Carbohydrate
- 8.9 g
- 7.8 g
- Fat
- 9.3 g
- 8.2 g
- Fibre
- 0.3 g
- 0.3 g
- Sugars
- 0.2 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 2.4 g
- Monounsaturated fat
- 3.3 g
- 2.9 g
- Polyunsaturated fat
- 2.1 g
- 1.9 g
- Cholesterol
- 82 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 367 mg
- 322 mg
- Potassium
- 431 mg
- 378 mg
- Calcium
- 30 mg
- 26 mg
- Iron
- 1.1 mg
- 1 mg
- Magnesium
- 51 mg
- 45 mg
- Phosphorus
- 269 mg
- 236 mg
- Zinc
- 0.6 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 38 µg
- 33 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.9 µg
- 0.8 µg
- Vitamin E
- 2.3 mg
- 2.1 mg
- Vitamin K
- 4.6 µg
- 4 µg
- Thiamin (B1)
- 0.19 mg
- 0.16 mg
- Riboflavin (B2)
- 0.16 mg
- 0.14 mg
- Niacin (B3)
- 5.8 mg
- 5.1 mg
- Vitamin B6
- 0.36 mg
- 0.32 mg
- Folate
- 44 µg
- 39 µg
- Vitamin B12
- 2.7 µg
- 2.37 µg
Other
NutrientPortionPer 100 g
- Water
- 71 g
- 62.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz yields
- 20 g
- 1 cup
- 135 g
- 1 fillet, any size
- 90 g
- 1 whole fish, any size
- 270 g
- 1 cubic inch
- 17 g
Macro split
Share of energy from protein, carbs and fat.
43%
Protein
17%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706246