DishNon-veg

Fish, haddock, baked or broiled

Fish

Energy per 100 g

126kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
144 kcal
126 kcal

Macros

NutrientPortionPer 100 g
Protein
23.1 g
20.3 g
Carbohydrate
0 g
0 g
Fat
5.8 g
5.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.3 g
Monounsaturated fat
1.9 g
1.7 g
Polyunsaturated fat
1.7 g
1.5 g
Cholesterol
81 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
342 mg
300 mg
Potassium
406 mg
356 mg
Calcium
16 mg
14 mg
Iron
0.3 mg
0.2 mg
Magnesium
30 mg
26 mg
Phosphorus
321 mg
282 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
43 µg
38 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.8 µg
0.7 µg
Vitamin E
1.4 mg
1.2 mg
Vitamin K
4.4 µg
3.9 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.08 mg
0.07 mg
Niacin (B3)
4.8 mg
4.2 mg
Vitamin B6
0.39 mg
0.34 mg
Folate
15 µg
13 µg
Vitamin B12
2.33 µg
2.04 µg

Other

NutrientPortionPer 100 g
Water
84.7 g
74.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz yields
20 g
1 cubic inch
17 g
1 small/regular fillet
140 g
1 whole fish, any size
420 g
1 large fillet
210 g
1 steak
210 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

64%

Protein

0%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706255