DishNon-veg

Fish, mackerel, baked or broiled, coated

Fish

Energy per 100 g

245kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
279 kcal
245 kcal

Macros

NutrientPortionPer 100 g
Protein
25.4 g
22.3 g
Carbohydrate
8.9 g
7.8 g
Fat
14.9 g
13.1 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.1 g
3.6 g
Monounsaturated fat
5.1 g
4.4 g
Polyunsaturated fat
3.9 g
3.4 g
Cholesterol
65 mg
57 mg

Minerals

NutrientPortionPer 100 g
Sodium
402 mg
353 mg
Potassium
504 mg
442 mg
Calcium
39 mg
34 mg
Iron
2.1 mg
1.8 mg
Magnesium
38 mg
33 mg
Phosphorus
168 mg
147 mg
Zinc
0.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
44 µg
39 µg
Vitamin C
1.9 mg
1.7 mg
Vitamin D
10.9 µg
9.6 µg
Vitamin E
2 mg
1.7 mg
Vitamin K
4.6 µg
4 µg
Thiamin (B1)
0.22 mg
0.2 mg
Riboflavin (B2)
0.53 mg
0.47 mg
Niacin (B3)
10.7 mg
9.4 mg
Vitamin B6
0.4 mg
0.35 mg
Folate
31 µg
27 µg
Vitamin B12
4.75 µg
4.17 µg

Other

NutrientPortionPer 100 g
Water
61.6 g
54 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 oz yields
20 g
1 steak
210 g
1 small/regular fillet
140 g
1 cubic inch
17 g
1 large fillet
210 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

13%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706266