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DishNon-veg

Fish, mullet

Fish

Energy per 100 g

202kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
230 kcal
202 kcal

Macros

NutrientPortionPer 100 g
Protein
24.6 g
21.6 g
Carbohydrate
8.9 g
7.8 g
Fat
10.1 g
8.8 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
2.4 g
Monounsaturated fat
3.2 g
2.8 g
Polyunsaturated fat
2.4 g
2.1 g
Cholesterol
67 mg
59 mg

Minerals

NutrientPortionPer 100 g
Sodium
377 mg
331 mg
Potassium
446 mg
391 mg
Calcium
60 mg
53 mg
Iron
1.9 mg
1.7 mg
Magnesium
39 mg
34 mg
Phosphorus
282 mg
247 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
63 µg
55 µg
Vitamin C
1.1 mg
1 mg
Vitamin D
1.8 µg
1.6 µg
Vitamin E
2 mg
1.7 mg
Vitamin K
4.6 µg
4 µg
Thiamin (B1)
0.2 mg
0.18 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
7 mg
6.1 mg
Vitamin B6
0.5 mg
0.44 mg
Folate
39 µg
34 µg
Vitamin B12
0.25 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
69.8 g
61.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 oz yields
20 g
1 fillet, any size
140 g
1 cubic inch
17 g
1 whole fish, any size
420 g
Macro split
Share of energy from protein, carbs and fat.

44%

Protein

16%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706269