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GET /v1/foods/usda-2706280Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 287 kcal
- 252 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.5 g
- 20.6 g
- Carbohydrate
- 8.9 g
- 7.8 g
- Fat
- 16.9 g
- 14.8 g
- Fibre
- 0.3 g
- 0.3 g
- Sugars
- 0.2 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.6 g
- 4.9 g
- Monounsaturated fat
- 5 g
- 4.4 g
- Polyunsaturated fat
- 2.9 g
- 2.6 g
- Cholesterol
- 68 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 377 mg
- 331 mg
- Potassium
- 474 mg
- 416 mg
- Calcium
- 38 mg
- 33 mg
- Iron
- 1.4 mg
- 1.2 mg
- Magnesium
- 36 mg
- 32 mg
- Phosphorus
- 251 mg
- 220 mg
- Zinc
- 1 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 66 µg
- 58 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 13.2 µg
- 11.6 µg
- Vitamin E
- 1 mg
- 0.9 mg
- Vitamin K
- 4.6 µg
- 4 µg
- Thiamin (B1)
- 0.68 mg
- 0.6 mg
- Riboflavin (B2)
- 0.19 mg
- 0.17 mg
- Niacin (B3)
- 4.4 mg
- 3.8 mg
- Vitamin B6
- 0.26 mg
- 0.23 mg
- Folate
- 44 µg
- 39 µg
- Vitamin B12
- 1.41 µg
- 1.24 µg
Other
NutrientPortionPer 100 g
- Water
- 62.7 g
- 55 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz yields
- 20 g
- 1 whole fish, any size
- 270 g
- 1 cup
- 135 g
- 1 cubic inch
- 17 g
- 1 large fillet
- 135 g
- 1 small/regular fillet
- 90 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
13%
Carbs
54%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706280