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DishNon-veg

Fish, salmon, baked or broiled

Fish

Energy per 100 g

274kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
312 kcal
274 kcal

Macros

NutrientPortionPer 100 g
Protein
29 g
25.4 g
Carbohydrate
0 g
0 g
Fat
21 g
18.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
4.3 g
Monounsaturated fat
6.3 g
5.5 g
Polyunsaturated fat
5.9 g
5.2 g
Cholesterol
79 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
335 mg
294 mg
Potassium
515 mg
452 mg
Calcium
13 mg
11 mg
Iron
0.5 mg
0.4 mg
Magnesium
39 mg
34 mg
Phosphorus
348 mg
305 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
86 µg
75 µg
Vitamin C
3.3 mg
2.9 mg
Vitamin D
15.6 µg
13.7 µg
Vitamin E
4.7 mg
4.1 mg
Vitamin K
4.9 µg
4.3 µg
Thiamin (B1)
0.21 mg
0.19 mg
Riboflavin (B2)
0.19 mg
0.17 mg
Niacin (B3)
12.1 mg
10.6 mg
Vitamin B6
0.84 mg
0.73 mg
Folate
26 µg
23 µg
Vitamin B12
4.41 µg
3.87 µg

Other

NutrientPortionPer 100 g
Water
62.2 g
54.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large fillet
210 g
1 oz yields
20 g
1 small/regular fillet
140 g
1 cup
135 g
1 steak
210 g
1 cubic inch
17 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

0%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706286