DishNon-veg

Fish, salmon, baked or broiled, coated

Fish

Energy per 100 g

277kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
316 kcal
277 kcal

Macros

NutrientPortionPer 100 g
Protein
25.9 g
22.7 g
Carbohydrate
8.9 g
7.8 g
Fat
18.9 g
16.6 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
3.9 g
Monounsaturated fat
5.7 g
5 g
Polyunsaturated fat
5.3 g
4.7 g
Cholesterol
72 mg
63 mg

Minerals

NutrientPortionPer 100 g
Sodium
375 mg
329 mg
Potassium
454 mg
398 mg
Calcium
22 mg
19 mg
Iron
1.1 mg
1 mg
Magnesium
36 mg
32 mg
Phosphorus
311 mg
273 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
79 µg
69 µg
Vitamin C
2.9 mg
2.5 mg
Vitamin D
13.2 µg
11.6 µg
Vitamin E
4.1 mg
3.6 mg
Vitamin K
5 µg
4.4 µg
Thiamin (B1)
0.29 mg
0.25 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
10.9 mg
9.6 mg
Vitamin B6
0.72 mg
0.63 mg
Folate
51 µg
45 µg
Vitamin B12
3.74 µg
3.28 µg

Other

NutrientPortionPer 100 g
Water
58.5 g
51.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz yields
20 g
1 small/regular fillet
140 g
1 cup
135 g
1 cubic inch
17 g
1 large fillet
210 g
1 steak
210 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

11%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706288