DishNon-veg

Fish, tuna, raw

Fish

Energy per 100 g

109kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
124 kcal
109 kcal

Macros

NutrientPortionPer 100 g
Protein
27.8 g
24.4 g
Carbohydrate
0 g
0 g
Fat
0.6 g
0.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
44 mg
39 mg

Minerals

NutrientPortionPer 100 g
Sodium
51 mg
45 mg
Potassium
503 mg
441 mg
Calcium
5 mg
4 mg
Iron
0.9 mg
0.8 mg
Magnesium
40 mg
35 mg
Phosphorus
317 mg
278 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
18 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.9 µg
1.7 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.13 mg
0.12 mg
Riboflavin (B2)
0.13 mg
0.12 mg
Niacin (B3)
21.1 mg
18.5 mg
Vitamin B6
1.06 mg
0.93 mg
Folate
2 µg
2 µg
Vitamin B12
2.37 µg
2.08 µg

Other

NutrientPortionPer 100 g
Water
84.4 g
74 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

96%

Protein

0%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706308