DishNon-veg

Fish, whiting, baked or broiled, coated

Fish

Energy per 100 g

174kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
198 kcal
174 kcal

Macros

NutrientPortionPer 100 g
Protein
23.4 g
20.5 g
Carbohydrate
8.9 g
7.8 g
Fat
7.1 g
6.2 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
2.2 g
2 g
Polyunsaturated fat
2.1 g
1.8 g
Cholesterol
89 mg
78 mg

Minerals

NutrientPortionPer 100 g
Sodium
386 mg
339 mg
Potassium
317 mg
278 mg
Calcium
68 mg
60 mg
Iron
1.1 mg
0.9 mg
Magnesium
29 mg
25 mg
Phosphorus
283 mg
248 mg
Zinc
1.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
56 µg
49 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.7 µg
1.5 µg
Vitamin E
1.2 mg
1 mg
Vitamin K
4.6 µg
4 µg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
2.3 mg
2 mg
Vitamin B6
0.21 mg
0.19 mg
Folate
42 µg
37 µg
Vitamin B12
2.49 µg
2.18 µg

Other

NutrientPortionPer 100 g
Water
73.6 g
64.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz yields
20 g
1 whole fish, any size
270 g
1 cup
135 g
1 large fillet
135 g
1 cubic inch
17 g
1 small/regular fillet
90 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

18%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706315