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GET /v1/foods/usda-2706321Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 205 kcal
- 180 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.4 g
- 22.3 g
- Carbohydrate
- 8.9 g
- 7.8 g
- Fat
- 7.6 g
- 6.6 g
- Fibre
- 0.3 g
- 0.3 g
- Sugars
- 0.2 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 1.9 g
- Monounsaturated fat
- 2.5 g
- 2.2 g
- Polyunsaturated fat
- 2 g
- 1.8 g
- Cholesterol
- 68 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 363 mg
- 318 mg
- Potassium
- 380 mg
- 333 mg
- Calcium
- 24 mg
- 21 mg
- Iron
- 1.3 mg
- 1.2 mg
- Magnesium
- 36 mg
- 32 mg
- Phosphorus
- 221 mg
- 194 mg
- Zinc
- 0.5 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 25 µg
- 22 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 3.8 µg
- 3.3 µg
- Vitamin E
- 1.3 mg
- 1.1 mg
- Vitamin K
- 6 µg
- 5.3 µg
- Thiamin (B1)
- 0.15 mg
- 0.13 mg
- Riboflavin (B2)
- 0.13 mg
- 0.11 mg
- Niacin (B3)
- 5.4 mg
- 4.8 mg
- Vitamin B6
- 0.22 mg
- 0.19 mg
- Folate
- 55 µg
- 48 µg
- Vitamin B12
- 1.72 µg
- 1.51 µg
Other
NutrientPortionPer 100 g
- Water
- 71 g
- 62.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 135 g
- 1 whole fish, any size
- 270 g
- 1 cubic inch
- 17 g
- 1 large fillet
- 135 g
- 1 small/regular fillet
- 90 g
- 1 oz yields
- 20 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
17%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706321