DishNon-veg

Fish, white, mixed species, NFS

Fish

Energy per 100 g

143kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
143 kcal

Macros

NutrientPortionPer 100 g
Protein
25.1 g
22 g
Carbohydrate
0 g
0 g
Fat
6.7 g
5.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.8 g
1.6 g
Monounsaturated fat
2.2 g
2 g
Polyunsaturated fat
1.9 g
1.6 g
Cholesterol
73 mg
64 mg

Minerals

NutrientPortionPer 100 g
Sodium
360 mg
316 mg
Potassium
381 mg
334 mg
Calcium
14 mg
12 mg
Iron
0.5 mg
0.5 mg
Magnesium
33 mg
29 mg
Phosphorus
320 mg
281 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
24 µg
21 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.6 µg
2.3 µg
Vitamin E
1.4 mg
1.3 mg
Vitamin K
5.2 µg
4.6 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.07 mg
0.06 mg
Niacin (B3)
3.5 mg
3.1 mg
Vitamin B6
0.21 mg
0.19 mg
Folate
19 µg
17 µg
Vitamin B12
2.27 µg
1.99 µg

Other

NutrientPortionPer 100 g
Water
81.3 g
71.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large fillet
135 g
1 cubic inch
17 g
1 cup
135 g
1 whole fish, any size
270 g
1 small/regular fillet
90 g
1 oz yields
20 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706324
Fish, white, mixed species, NFS: nutrition per 100 g · Plate