DishNon-veg

Fish, white, mixed species, baked or broiled, coated

Fish

Energy per 100 g

166kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
189 kcal
166 kcal

Macros

NutrientPortionPer 100 g
Protein
22.6 g
19.8 g
Carbohydrate
8.9 g
7.8 g
Fat
6.8 g
6 g
Fibre
0.3 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.8 g
1.6 g
Monounsaturated fat
2.2 g
2 g
Polyunsaturated fat
1.9 g
1.7 g
Cholesterol
67 mg
59 mg

Minerals

NutrientPortionPer 100 g
Sodium
397 mg
348 mg
Potassium
340 mg
298 mg
Calcium
23 mg
20 mg
Iron
1.1 mg
1 mg
Magnesium
32 mg
28 mg
Phosphorus
288 mg
253 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
26 µg
23 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.2 µg
1.9 µg
Vitamin E
1.4 mg
1.2 mg
Vitamin K
5.2 µg
4.6 µg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.12 mg
0.1 mg
Niacin (B3)
3.7 mg
3.3 mg
Vitamin B6
0.19 mg
0.17 mg
Folate
46 µg
40 µg
Vitamin B12
1.94 µg
1.7 µg

Other

NutrientPortionPer 100 g
Water
74.6 g
65.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 whole fish, any size
270 g
1 large fillet
135 g
1 small/regular fillet
90 g
1 cubic inch
17 g
1 oz yields
20 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

19%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706326