DishNon-veg

Clams, raw

Shellfish

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
27.9 g
14.7 g
Carbohydrate
6.8 g
3.6 g
Fat
1.8 g
1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
57 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
106 mg
56 mg
Potassium
87 mg
46 mg
Calcium
74 mg
39 mg
Iron
3.1 mg
1.6 mg
Magnesium
36 mg
19 mg
Phosphorus
376 mg
198 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
171 µg
90 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
0.7 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
10 µg
5 µg
Vitamin B12
21.47 µg
11.3 µg

Other

NutrientPortionPer 100 g
Water
150 g
79 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
342 g
From the source's cup weight and ICMR-NIN household measures
1 clam
15 g
1 cup
225 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

17%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706338