DishNon-veg

Clams, steamed or boiled

Shellfish

Energy per 100 g

109kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
124 kcal
109 kcal

Macros

NutrientPortionPer 100 g
Protein
21.2 g
18.6 g
Carbohydrate
5.2 g
4.5 g
Fat
1.4 g
1.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
43 mg
38 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
71 mg
Potassium
66 mg
58 mg
Calcium
56 mg
49 mg
Iron
2.3 mg
2.1 mg
Magnesium
27 mg
24 mg
Phosphorus
286 mg
251 mg
Zinc
0.7 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
123 µg
108 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.9 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
6 µg
5 µg
Vitamin B12
13.79 µg
12.1 µg

Other

NutrientPortionPer 100 g
Water
83.7 g
73.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 clam
15 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

17%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706342