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GET /v1/foods/usda-2706350Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 124 kcal
- 109 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.2 g
- 15.1 g
- Carbohydrate
- 5.3 g
- 4.7 g
- Fat
- 3.2 g
- 2.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 0.5 g
- Monounsaturated fat
- 0.7 g
- 0.6 g
- Polyunsaturated fat
- 0.9 g
- 0.8 g
- Cholesterol
- 40 mg
- 35 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 413 mg
- 362 mg
- Potassium
- 462 mg
- 405 mg
- Calcium
- 38 mg
- 33 mg
- Iron
- 5.7 mg
- 5 mg
- Magnesium
- 49 mg
- 43 mg
- Phosphorus
- 284 mg
- 249 mg
- Zinc
- 2.3 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 66 µg
- 58 µg
- Vitamin C
- 9.2 mg
- 8.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 0.7 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.2 mg
- 0.17 mg
- Riboflavin (B2)
- 0.29 mg
- 0.25 mg
- Niacin (B3)
- 2.2 mg
- 1.9 mg
- Vitamin B6
- 0.06 mg
- 0.06 mg
- Folate
- 46 µg
- 40 µg
- Vitamin B12
- 14.71 µg
- 12.9 µg
Other
NutrientPortionPer 100 g
- Water
- 86 g
- 75.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 mussel
- 15 g
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
58%
Protein
18%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706350