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GET /v1/foods/usda-2706354Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 231 kcal
- 203 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.1 g
- 6.3 g
- Carbohydrate
- 15.7 g
- 13.8 g
- Fat
- 15.4 g
- 13.5 g
- Fibre
- 0.6 g
- 0.5 g
- Sugars
- 0.8 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.3 g
- 2 g
- Monounsaturated fat
- 6 g
- 5.2 g
- Polyunsaturated fat
- 5.7 g
- 5 g
- Cholesterol
- 42 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 465 mg
- 408 mg
- Potassium
- 163 mg
- 143 mg
- Calcium
- 67 mg
- 59 mg
- Iron
- 5 mg
- 4.4 mg
- Magnesium
- 22 mg
- 19 mg
- Phosphorus
- 111 mg
- 97 mg
- Zinc
- 34.2 mg
- 30 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 12 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.3 mg
- 2.9 mg
- Vitamin K
- 14.5 µg
- 12.7 µg
- Thiamin (B1)
- 0.18 mg
- 0.16 mg
- Riboflavin (B2)
- 0.16 mg
- 0.14 mg
- Niacin (B3)
- 1.9 mg
- 1.7 mg
- Vitamin B6
- 0.04 mg
- 0.03 mg
- Folate
- 48 µg
- 42 µg
- Vitamin B12
- 6.48 µg
- 5.68 µg
Other
NutrientPortionPer 100 g
- Water
- 73.9 g
- 64.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oyster
- 15 g
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
27%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706354