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DishNon-veg

Shrimp, grilled

Shellfish

Energy per 100 g

110kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
125 kcal
110 kcal

Macros

NutrientPortionPer 100 g
Protein
19.7 g
17.3 g
Carbohydrate
1.3 g
1.2 g
Fat
4 g
3.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.9 g
Monounsaturated fat
1.2 g
1 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
185 mg
162 mg

Minerals

NutrientPortionPer 100 g
Sodium
409 mg
359 mg
Potassium
164 mg
144 mg
Calcium
79 mg
69 mg
Iron
0.3 mg
0.3 mg
Magnesium
32 mg
28 mg
Phosphorus
353 mg
310 mg
Zinc
1.4 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
86 µg
75 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
2.3 mg
2 mg
Vitamin K
2.5 µg
2.2 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
2.4 mg
2.1 mg
Vitamin B6
0.23 mg
0.2 mg
Folate
21 µg
18 µg
Vitamin B12
1.37 µg
1.2 µg

Other

NutrientPortionPer 100 g
Water
86.2 g
75.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 large/jumbo shrimp
15 g
1 small/medium shrimp
10 g
1 tiny shrimp
5 g
1 prawn
20 g
Macro split
Share of energy from protein, carbs and fat.

65%

Protein

4%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706362