DishNon-veg

Beef with gravy

Meat mixed dishes

Energy per 100 g

156kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
321 kcal
156 kcal

Macros

NutrientPortionPer 100 g
Protein
44.5 g
21.6 g
Carbohydrate
3.3 g
1.6 g
Fat
14.5 g
7.1 g
Fibre
0 g
0 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
2.6 g
Monounsaturated fat
6.1 g
3 g
Polyunsaturated fat
0.8 g
0.4 g
Cholesterol
132 mg
64 mg

Minerals

NutrientPortionPer 100 g
Sodium
742 mg
360 mg
Potassium
387 mg
188 mg
Calcium
16 mg
8 mg
Iron
3.7 mg
1.8 mg
Magnesium
31 mg
15 mg
Phosphorus
288 mg
140 mg
Zinc
7.5 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
0.7 mg
0.3 mg
Vitamin K
2.5 µg
1.2 µg
Thiamin (B1)
0.12 mg
0.06 mg
Riboflavin (B2)
0.27 mg
0.13 mg
Niacin (B3)
7.9 mg
3.8 mg
Vitamin B6
0.59 mg
0.29 mg
Folate
16 µg
8 µg
Vitamin B12
2.45 µg
1.19 µg

Other

NutrientPortionPer 100 g
Water
141 g
68.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cubic inch, boneless, cooked
17 g
1 large patty with gravy
158 g
1 small patty with gravy
83 g
1 medium patty with gravy
115 g
1 slice with gravy
65 g
1 cup
244 g
Macro split
Share of energy from protein, carbs and fat.

55%

Protein

4%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706379