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GET /v1/foods/usda-2706382Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 324 kcal
- 150 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.8 g
- 10.1 g
- Carbohydrate
- 13.4 g
- 6.2 g
- Fat
- 20.2 g
- 9.3 g
- Fibre
- 1.5 g
- 0.7 g
- Sugars
- 2.9 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.4 g
- 3.4 g
- Monounsaturated fat
- 6.1 g
- 2.8 g
- Polyunsaturated fat
- 4.2 g
- 1.9 g
- Cholesterol
- 76 mg
- 35 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 989 mg
- 458 mg
- Potassium
- 454 mg
- 210 mg
- Calcium
- 86 mg
- 40 mg
- Iron
- 2 mg
- 0.9 mg
- Magnesium
- 32 mg
- 15 mg
- Phosphorus
- 257 mg
- 119 mg
- Zinc
- 4 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 69 µg
- 32 µg
- Vitamin C
- 1.3 mg
- 0.6 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 1.7 mg
- 0.8 mg
- Vitamin K
- 18.1 µg
- 8.4 µg
- Thiamin (B1)
- 0.13 mg
- 0.06 mg
- Riboflavin (B2)
- 0.21 mg
- 0.1 mg
- Niacin (B3)
- 6.6 mg
- 3 mg
- Vitamin B6
- 0.31 mg
- 0.14 mg
- Folate
- 26 µg
- 12 µg
- Vitamin B12
- 0.78 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 157 g
- 72.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 216 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 168 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 390 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 256 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
17%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706382