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GET /v1/foods/usda-2706402Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 270 kcal
- 131 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.7 g
- 7.6 g
- Carbohydrate
- 10.7 g
- 5.2 g
- Fat
- 18.2 g
- 8.9 g
- Fibre
- 1.4 g
- 0.7 g
- Sugars
- 3.9 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.3 g
- 3.6 g
- Monounsaturated fat
- 5.2 g
- 2.5 g
- Polyunsaturated fat
- 3.7 g
- 1.8 g
- Cholesterol
- 58 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,448 mg
- 703 mg
- Potassium
- 361 mg
- 175 mg
- Calcium
- 72 mg
- 35 mg
- Iron
- 0.9 mg
- 0.4 mg
- Magnesium
- 25 mg
- 12 mg
- Phosphorus
- 233 mg
- 113 mg
- Zinc
- 1.8 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 80 µg
- 39 µg
- Vitamin C
- 1.4 mg
- 0.7 mg
- Vitamin D
- 0.6 µg
- 0.3 µg
- Vitamin E
- 1.2 mg
- 0.6 mg
- Vitamin K
- 16.3 µg
- 7.9 µg
- Thiamin (B1)
- 0.37 mg
- 0.18 mg
- Riboflavin (B2)
- 0.23 mg
- 0.11 mg
- Niacin (B3)
- 3.7 mg
- 1.8 mg
- Vitamin B6
- 0.3 mg
- 0.15 mg
- Folate
- 12 µg
- 6 µg
- Vitamin B12
- 0.35 µg
- 0.17 µg
Other
NutrientPortionPer 100 g
- Water
- 157 g
- 76.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 244 g
Macro split
Share of energy from protein, carbs and fat.
23%
Protein
16%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706402