DishNon-veg

Frankfurters or hot dogs with tomato-based sauce

Meat mixed dishes

Energy per 100 g

223kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
459 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
17.6 g
8.5 g
Carbohydrate
7.4 g
3.6 g
Fat
40.4 g
19.6 g
Fibre
0.8 g
0.4 g
Sugars
4 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.4 g
8 g
Monounsaturated fat
17.4 g
8.5 g
Polyunsaturated fat
1.4 g
0.7 g
Cholesterol
82 mg
40 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,798 mg
873 mg
Potassium
651 mg
316 mg
Calcium
31 mg
15 mg
Iron
2.2 mg
1.1 mg
Magnesium
25 mg
12 mg
Phosphorus
192 mg
93 mg
Zinc
3.1 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
16 µg
8 µg
Vitamin C
4.3 mg
2.1 mg
Vitamin D
1.2 µg
0.6 µg
Vitamin E
1.6 mg
0.8 mg
Vitamin K
4.3 µg
2.1 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
3.5 mg
1.7 mg
Vitamin B6
0.21 mg
0.1 mg
Folate
6 µg
3 µg
Vitamin B12
1.17 µg
0.57 µg

Other

NutrientPortionPer 100 g
Water
135 g
65.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 hot dog with sauce
68 g
1 cup
244 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

6%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706410