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GET /v1/foods/usda-2706424Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 247 kcal
- 120 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.7 g
- 12 g
- Carbohydrate
- 5.1 g
- 2.5 g
- Fat
- 14.5 g
- 7.1 g
- Fibre
- 0.8 g
- 0.4 g
- Sugars
- 2 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 1.5 g
- Monounsaturated fat
- 5.5 g
- 2.7 g
- Polyunsaturated fat
- 4.4 g
- 2.1 g
- Cholesterol
- 101 mg
- 49 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 818 mg
- 397 mg
- Potassium
- 389 mg
- 189 mg
- Calcium
- 25 mg
- 12 mg
- Iron
- 1.2 mg
- 0.6 mg
- Magnesium
- 29 mg
- 14 mg
- Phosphorus
- 229 mg
- 111 mg
- Zinc
- 1.6 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 16 µg
- 8 µg
- Vitamin C
- 8 mg
- 3.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.1 mg
- 1 mg
- Vitamin K
- 4.1 µg
- 2 µg
- Thiamin (B1)
- 0.09 mg
- 0.05 mg
- Riboflavin (B2)
- 0.2 mg
- 0.1 mg
- Niacin (B3)
- 7.3 mg
- 3.5 mg
- Vitamin B6
- 0.28 mg
- 0.14 mg
- Folate
- 16 µg
- 8 µg
- Vitamin B12
- 0.33 µg
- 0.16 µg
Other
NutrientPortionPer 100 g
- Water
- 159 g
- 77.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 chicken thigh with sauce
- 77 g
- 1 cup
- 244 g
- 1 chicken leg with sauce
- 144 g
- 1 chicken drumstick with sauce
- 67 g
- 1 chicken wing with sauce
- 44 g
- 1/2 chicken breast with sauce
- 128 g
- 1 slice of chicken with sauce
- 22 g
Macro split
Share of energy from protein, carbs and fat.
40%
Protein
8%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706424