DishNon-veg

Sweet and sour chicken or turkey

Stir-fry and soy-based sauce mixtures

Energy per 100 g

250kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
533 kcal
250 kcal

Macros

NutrientPortionPer 100 g
Protein
21.5 g
10.1 g
Carbohydrate
50.9 g
23.9 g
Fat
26.8 g
12.6 g
Fibre
2.1 g
1 g
Sugars
24.5 g
11.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.1 g
1.9 g
Monounsaturated fat
5.8 g
2.7 g
Polyunsaturated fat
13.7 g
6.4 g
Cholesterol
58 mg
27 mg

Minerals

NutrientPortionPer 100 g
Sodium
524 mg
246 mg
Potassium
337 mg
158 mg
Calcium
96 mg
45 mg
Iron
4.5 mg
2.1 mg
Magnesium
32 mg
15 mg
Phosphorus
288 mg
135 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
38 µg
18 µg
Vitamin C
5.1 mg
2.4 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.7 mg
0.8 mg
Vitamin K
47.9 µg
22.5 µg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.04 mg
Niacin (B3)
7.8 mg
3.7 mg
Vitamin B6
0.55 mg
0.26 mg
Folate
32 µg
15 µg
Vitamin B12
0.19 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
111 g
52.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
1 cup
252 g
1 nugget
18 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

38%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706435