DishNon-veg

Chicken or turkey parmigiana

Poultry mixed dishes

Energy per 100 g

174kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
308 kcal
174 kcal

Macros

NutrientPortionPer 100 g
Protein
28.7 g
16.2 g
Carbohydrate
14.7 g
8.3 g
Fat
14.8 g
8.3 g
Fibre
1.4 g
0.8 g
Sugars
3 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
2.6 g
Monounsaturated fat
4.6 g
2.6 g
Polyunsaturated fat
3.1 g
1.8 g
Cholesterol
129 mg
73 mg

Minerals

NutrientPortionPer 100 g
Sodium
733 mg
414 mg
Potassium
404 mg
228 mg
Calcium
207 mg
117 mg
Iron
1.8 mg
1 mg
Magnesium
37 mg
21 mg
Phosphorus
315 mg
178 mg
Zinc
1.9 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
89 µg
50 µg
Vitamin C
3.5 mg
2 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
2.5 mg
1.4 mg
Vitamin K
8 µg
4.5 µg
Thiamin (B1)
0.17 mg
0.1 mg
Riboflavin (B2)
0.36 mg
0.2 mg
Niacin (B3)
6.1 mg
3.4 mg
Vitamin B6
0.43 mg
0.24 mg
Folate
37 µg
21 µg
Vitamin B12
0.44 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
115 g
65 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
318 g
From the source's cup weight and ICMR-NIN household measures
1 patty with sauce and cheese
182 g
1/2 breast with sauce and cheese
159 g
1 cup
209 g
1 thigh with sauce and cheese
106 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

19%

Carbs

43%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706442