DishNon-veg

Sesame chicken

Stir-fry and soy-based sauce mixtures

Energy per 100 g

293kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
624 kcal
293 kcal

Macros

NutrientPortionPer 100 g
Protein
30.5 g
14.3 g
Carbohydrate
57.3 g
26.9 g
Fat
30.2 g
14.2 g
Fibre
1.5 g
0.7 g
Sugars
34.1 g
16 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
2.4 g
Monounsaturated fat
7.6 g
3.6 g
Polyunsaturated fat
14.7 g
6.9 g
Cholesterol
126 mg
59 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,027 mg
482 mg
Potassium
435 mg
204 mg
Calcium
26 mg
12 mg
Iron
2.3 mg
1.1 mg
Magnesium
47 mg
22 mg
Phosphorus
277 mg
130 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
177 µg
83 µg
Vitamin C
2.1 mg
1 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
2.8 mg
1.3 mg
Vitamin K
57.7 µg
27.1 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.48 mg
0.23 mg
Niacin (B3)
8.4 mg
4 mg
Vitamin B6
0.57 mg
0.27 mg
Folate
17 µg
8 µg
Vitamin B12
0.53 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
91.2 g
42.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
1 chicken wing with sauce
47 g
1/2 chicken breast with sauce
134 g
1 cup
252 g
1 chicken thigh with sauce
85 g
1 chicken drumstick with sauce
71 g
1 chicken leg with sauce
156 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

37%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706444