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GET /v1/foods/usda-2706448Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 221 kcal
- 149 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.9 g
- 10.1 g
- Carbohydrate
- 2.9 g
- 2 g
- Fat
- 16.3 g
- 11 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.4 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.1 g
- 5.5 g
- Monounsaturated fat
- 3.8 g
- 2.6 g
- Polyunsaturated fat
- 1.2 g
- 0.8 g
- Cholesterol
- 160 mg
- 108 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 366 mg
- 247 mg
- Potassium
- 218 mg
- 147 mg
- Calcium
- 61 mg
- 41 mg
- Iron
- 0.6 mg
- 0.4 mg
- Magnesium
- 22 mg
- 15 mg
- Phosphorus
- 296 mg
- 200 mg
- Zinc
- 0.7 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 158 µg
- 107 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 3.6 µg
- 2.4 µg
- Vitamin E
- 1 mg
- 0.7 mg
- Vitamin K
- 1.3 µg
- 0.9 µg
- Thiamin (B1)
- 0.05 mg
- 0.04 mg
- Riboflavin (B2)
- 0.17 mg
- 0.11 mg
- Niacin (B3)
- 1.1 mg
- 0.7 mg
- Vitamin B6
- 0.11 mg
- 0.07 mg
- Folate
- 19 µg
- 13 µg
- Vitamin B12
- 1.18 µg
- 0.8 µg
Other
NutrientPortionPer 100 g
- Water
- 112 g
- 75.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 148 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 115 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 266 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 175 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
5%
Carbs
67%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706448