Dish

Shrimp teriyaki

Stir-fry and soy-based sauce mixtures

Energy per 100 g

120kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
204 kcal
120 kcal

Macros

NutrientPortionPer 100 g
Protein
36.7 g
21.6 g
Carbohydrate
5.7 g
3.3 g
Fat
2.7 g
1.6 g
Fibre
0 g
0 g
Sugars
3 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.5 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
328 mg
193 mg

Minerals

NutrientPortionPer 100 g
Sodium
988 mg
581 mg
Potassium
313 mg
184 mg
Calcium
148 mg
87 mg
Iron
0.9 mg
0.5 mg
Magnesium
71 mg
42 mg
Phosphorus
510 mg
300 mg
Zinc
2.6 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
139 µg
82 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
3.4 mg
2 mg
Vitamin K
0.7 µg
0.4 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
4.4 mg
2.6 mg
Vitamin B6
0.4 mg
0.23 mg
Folate
39 µg
23 µg
Vitamin B12
2.58 µg
1.52 µg

Other

NutrientPortionPer 100 g
Water
119 g
69.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
306 g
From the source's cup weight and ICMR-NIN household measures
1 cup
201 g
Macro split
Share of energy from protein, carbs and fat.

76%

Protein

12%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706462