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GET /v1/foods/usda-2706499Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 235 kcal
- 199 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.7 g
- 17.5 g
- Carbohydrate
- 8.5 g
- 7.2 g
- Fat
- 12.6 g
- 10.7 g
- Fibre
- 0.5 g
- 0.4 g
- Sugars
- 2.2 g
- 1.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 4 g
- Monounsaturated fat
- 5.4 g
- 4.6 g
- Polyunsaturated fat
- 0.7 g
- 0.6 g
- Cholesterol
- 90 mg
- 76 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 491 mg
- 416 mg
- Potassium
- 322 mg
- 273 mg
- Calcium
- 76 mg
- 64 mg
- Iron
- 2.4 mg
- 2.1 mg
- Magnesium
- 22 mg
- 19 mg
- Phosphorus
- 199 mg
- 169 mg
- Zinc
- 4.5 mg
- 3.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 14 µg
- Vitamin C
- 0.7 mg
- 0.6 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.3 µg
- 1.1 µg
- Thiamin (B1)
- 0.1 mg
- 0.09 mg
- Riboflavin (B2)
- 0.22 mg
- 0.19 mg
- Niacin (B3)
- 4.4 mg
- 3.7 mg
- Vitamin B6
- 0.32 mg
- 0.27 mg
- Folate
- 30 µg
- 25 µg
- Vitamin B12
- 1.99 µg
- 1.69 µg
Other
NutrientPortionPer 100 g
- Water
- 74.1 g
- 62.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 118 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large meatball
- 42 g
- 1 cubic inch
- 19 g
- 1 small patty
- 81 g
- 1 large patty
- 134 g
- 1 medium slice
- 108 g
- 1 medium meatball
- 28 g
- 1 small or thin slice
- 86 g
- 1 cup
- 140 g
- 1 cocktail meatball
- 7 g
- 1 small meatball
- 14 g
- 1 oz, raw (yield after cooking)
- 22 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
15%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706499