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Energy
NutrientPortionPer 100 g
- Energy
- 164 kcal
- 164 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.7 g
- 8.7 g
- Carbohydrate
- 9.3 g
- 9.3 g
- Fat
- 10.2 g
- 10.2 g
- Fibre
- 1.1 g
- 1.1 g
- Sugars
- 0.3 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.3 g
- 4.3 g
- Monounsaturated fat
- 5.3 g
- 5.3 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Cholesterol
- 32 mg
- 32 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 412 mg
- 412 mg
- Potassium
- 172 mg
- 172 mg
- Calcium
- 19 mg
- 19 mg
- Iron
- 1 mg
- 1 mg
- Magnesium
- 13 mg
- 13 mg
- Phosphorus
- 56 mg
- 56 mg
- Zinc
- 1.4 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.9 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 1.8 µg
- 1.8 µg
- Thiamin (B1)
- 0.07 mg
- 0.07 mg
- Riboflavin (B2)
- 0.05 mg
- 0.05 mg
- Niacin (B3)
- 1.6 mg
- 1.6 mg
- Vitamin B6
- 0.23 mg
- 0.23 mg
- Folate
- 7 µg
- 7 µg
- Vitamin B12
- 0.41 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 70.3 g
- 70.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 patty
- 100 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
23%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706502