DishNon-veg

Meat loaf made with ham

Meat mixed dishes

Energy per 100 g

179kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
211 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
24.3 g
20.6 g
Carbohydrate
7.3 g
6.2 g
Fat
8.9 g
7.5 g
Fibre
0.4 g
0.3 g
Sugars
2 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
2.3 g
Monounsaturated fat
3.4 g
2.8 g
Polyunsaturated fat
2.1 g
1.8 g
Cholesterol
111 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,037 mg
879 mg
Potassium
380 mg
322 mg
Calcium
32 mg
27 mg
Iron
1.5 mg
1.3 mg
Magnesium
26 mg
22 mg
Phosphorus
295 mg
250 mg
Zinc
2.5 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
31 µg
26 µg
Vitamin C
4.2 mg
3.6 mg
Vitamin D
1.1 µg
0.9 µg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
6.8 µg
5.8 µg
Thiamin (B1)
0.43 mg
0.37 mg
Riboflavin (B2)
0.32 mg
0.27 mg
Niacin (B3)
5.6 mg
4.8 mg
Vitamin B6
0.4 mg
0.34 mg
Folate
20 µg
17 µg
Vitamin B12
0.6 µg
0.51 µg

Other

NutrientPortionPer 100 g
Water
74.2 g
62.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup
140 g
1 medium meatball
28 g
1 small meatball
14 g
1 medium slice
108 g
1 cocktail meatball
7 g
1 small or thin slice
86 g
1 large meatball
42 g
1 large slice
144 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

14%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706504