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GET /v1/foods/usda-2706528Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 250 kcal
- 122 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.3 g
- 7.5 g
- Carbohydrate
- 18.5 g
- 9 g
- Fat
- 13 g
- 6.4 g
- Fibre
- 1.8 g
- 0.9 g
- Sugars
- 1.2 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 1 g
- Monounsaturated fat
- 5.4 g
- 2.6 g
- Polyunsaturated fat
- 4.2 g
- 2.1 g
- Cholesterol
- 53 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 877 mg
- 428 mg
- Potassium
- 490 mg
- 239 mg
- Calcium
- 23 mg
- 11 mg
- Iron
- 1.4 mg
- 0.7 mg
- Magnesium
- 31 mg
- 15 mg
- Phosphorus
- 166 mg
- 81 mg
- Zinc
- 1.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 2 µg
- Vitamin C
- 12.5 mg
- 6.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.1 mg
- 1 mg
- Vitamin K
- 11.3 µg
- 5.5 µg
- Thiamin (B1)
- 0.14 mg
- 0.07 mg
- Riboflavin (B2)
- 0.18 mg
- 0.09 mg
- Niacin (B3)
- 4.9 mg
- 2.4 mg
- Vitamin B6
- 0.34 mg
- 0.17 mg
- Folate
- 23 µg
- 11 µg
- Vitamin B12
- 0.18 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 155 g
- 75.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 159 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 368 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 242 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
29%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706528