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GET /v1/foods/usda-2706532Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 265 kcal
- 140 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14 g
- 7.4 g
- Carbohydrate
- 28.7 g
- 15.2 g
- Fat
- 10.4 g
- 5.5 g
- Fibre
- 1.1 g
- 0.6 g
- Sugars
- 3 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.6 g
- 1.9 g
- Monounsaturated fat
- 3.2 g
- 1.7 g
- Polyunsaturated fat
- 1.9 g
- 1 g
- Cholesterol
- 72 mg
- 38 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 648 mg
- 343 mg
- Potassium
- 202 mg
- 107 mg
- Calcium
- 85 mg
- 45 mg
- Iron
- 1.8 mg
- 0.9 mg
- Magnesium
- 34 mg
- 18 mg
- Phosphorus
- 197 mg
- 104 mg
- Zinc
- 1.3 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 85 µg
- 45 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.8 µg
- 0.4 µg
- Vitamin E
- 0.9 mg
- 0.5 mg
- Vitamin K
- 3.8 µg
- 2 µg
- Thiamin (B1)
- 0.34 mg
- 0.18 mg
- Riboflavin (B2)
- 0.27 mg
- 0.14 mg
- Niacin (B3)
- 4.3 mg
- 2.3 mg
- Vitamin B6
- 0.21 mg
- 0.11 mg
- Folate
- 138 µg
- 73 µg
- Vitamin B12
- 0.42 µg
- 0.22 µg
Other
NutrientPortionPer 100 g
- Water
- 133 g
- 70.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 189 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 147 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 341 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 224 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
43%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706532