DishNon-veg

Chicken or turkey and noodles with soy-based sauce

Stir-fry and soy-based sauce mixtures

Energy per 100 g

157kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
297 kcal
157 kcal

Macros

NutrientPortionPer 100 g
Protein
21.9 g
11.6 g
Carbohydrate
14.4 g
7.6 g
Fat
17 g
9 g
Fibre
1.1 g
0.6 g
Sugars
1.7 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
1.5 g
Monounsaturated fat
7.2 g
3.8 g
Polyunsaturated fat
5.4 g
2.9 g
Cholesterol
83 mg
44 mg

Minerals

NutrientPortionPer 100 g
Sodium
739 mg
391 mg
Potassium
335 mg
177 mg
Calcium
36 mg
19 mg
Iron
1 mg
0.5 mg
Magnesium
30 mg
16 mg
Phosphorus
214 mg
113 mg
Zinc
1.5 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
6 µg
Vitamin C
3.4 mg
1.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.7 mg
1.4 mg
Vitamin K
33.8 µg
17.9 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.18 mg
0.1 mg
Niacin (B3)
6 mg
3.2 mg
Vitamin B6
0.28 mg
0.15 mg
Folate
17 µg
9 µg
Vitamin B12
0.26 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
133 g
70.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
1 cup
224 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

19%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706536