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GET /v1/foods/usda-2706544Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 291 kcal
- 172 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 33.8 g
- 20 g
- Carbohydrate
- 19.8 g
- 11.7 g
- Fat
- 8.2 g
- 4.9 g
- Fibre
- 0.8 g
- 0.5 g
- Sugars
- 2.1 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 1.2 g
- Monounsaturated fat
- 3.5 g
- 2.1 g
- Polyunsaturated fat
- 1.3 g
- 0.8 g
- Cholesterol
- 130 mg
- 77 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 767 mg
- 454 mg
- Potassium
- 387 mg
- 229 mg
- Calcium
- 42 mg
- 25 mg
- Iron
- 1.8 mg
- 1.1 mg
- Magnesium
- 37 mg
- 22 mg
- Phosphorus
- 311 mg
- 184 mg
- Zinc
- 2.1 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 0.3 mg
- Vitamin K
- 0.3 µg
- 0.2 µg
- Thiamin (B1)
- 0.24 mg
- 0.14 mg
- Riboflavin (B2)
- 0.32 mg
- 0.19 mg
- Niacin (B3)
- 10.3 mg
- 6.1 mg
- Vitamin B6
- 0.33 mg
- 0.19 mg
- Folate
- 68 µg
- 40 µg
- Vitamin B12
- 0.42 µg
- 0.25 µg
Other
NutrientPortionPer 100 g
- Water
- 105 g
- 62 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 169 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 131 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 304 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 200 g
Macro split
Share of energy from protein, carbs and fat.
47%
Protein
27%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706544